5 Ways to Cook with Jarred Salsa

Shrimp Enchiladas © Evi Abeler
By F&W Editors Posted April 14, 2016

Do more with the delicious dip.

Salsa is great for more than just accompanying chips. From juicy stuffed chicken breasts to spicy shrimp enchiladas, here are five fantastic ways to cook with jarred salsa.

1. Salsa Stuffed Chicken Breasts

Food & Wine:

You can make these juicy stuffed chicken breasts all year long with jarred salsa.

2. Cola-Marinated Flank Steak with Frito Chilaquiles

Food & Wine:

Star chef Jamie Bissonette makes his version of chilaquiles with Fritos and jarred salsa verde.

3. Tex-Mex Cavatappi

Food & Wine:

Chunky jarred salsa is a terrific ready-made sauce for pasta.


4. Shrimp Enchiladas

Food & Wine:

Vary the spiciness simply by choosing a salsa with more or less heat.

5. Chicken Taco Casserole

Food & Wine: Chicken Taco Casserole

© Evi Abeler

Ready in just 10 minutes, this clever recipe is like backwards nachos—tons of toppings with just a sprinkle of tortilla chips.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

You May Also Like

powered by ZergNet