Recently, New Yorkers waited several hours in line for a one-night-only offering from Del Posto’s pastry chef Brooks Headley. It wasn’t the next Cronut. It wasn’t free ice cream. Headley was selling veggie burgers. And according to F&W Chef-in-Residence David Chang, they were worth the wait. In an Instagram post, Chang described the creation as the best veggie burger he’s ever had.
If you missed the pop-up, you can still make these five incredible meat-free burgers at home—no waiting in line needed.
1. Cheese–Stuffed Portobello Burgers
Earthy portobello mushrooms, sweet peppers and Gouda cheese enrich this recipe.