5 Vegetarian Enchilada Recipes to Make Tonight

No-Bake Vegetarian Enchiladas © Con Poulos
By F&W Editors Posted December 01, 2015

Gooey, saucy, cheesy enchiladas don't need meat to be delicious.

Here, five incredible recipes for vegetarian enchiladas that will satisfy even a meat-eater's comfort food cravings.

1. Bean and Cheese Vegetarian Enchiladas
These hearty enchiladas feature two kinds of beans, sweet bell peppers and melty Monterey Jack cheese.

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2. Mozzarella Enchiladas with Spicy Beans
Blending cumin and chipotle chiles into Italian marinara creates a quick and spicy enchilada sauce.

3. Vegetarian Breakfast Enchiladas with Eggs and Sweet Potatoes
Star blogger Molly Yeh proves vegetarian breakfasts don't have to be bland or boring.

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4. Two-Cheese Enchiladas
These ultra-cheesy enchiladas are covered with pungent salsa roja—a red sauce made with dried chiles and tomatoes.

5. No-Bake Vegetarian Enchiladas
What's the secret to these incredible meatless enchiladas? Chef Josef Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.

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