5 Ultra-Cozy Goulash Recipes

Slow Cooker Beef Goulash © Fredrika Stjärne
By F&W Editors Posted January 14, 2016

Goulash, the warming eastern European stew, is a deliciously cozy winter meal.

From juicy short rib to a vegetarian version, here are five excellent goulash recipes to make on chilly nights.

1. Veal Goulash with Paprika, Caraway and Fried Capers

Food & Wine:

Chef Wolfgang Ban makes his goulash with succulent veal cheeks; here he adapts the recipe for easier-to-find veal shoulder.

2. Chicken Goulash with Biscuit Dumplings

Food & Wine:

What's more comforting than a creamy chicken stew baked with biscuits?

3. Wild Mushroom Goulash

Food & Wine:

This tasty vegetarian goulash features Hungarian wax peppers and lots of paprika.

4. Slow Cooker Beef Goulash

Food & Wine:

Serve this saucy short rib stew over buttery noodles.

5. Paprika-Spiced Pork-and-Sauerkraut Stew

Food & Wine:

Overnight marinating and slow cooking give this goulash deeply savory, complex flavors.

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