Cushman stopped by the F&W Test Kitchen this week to make some amazing sashimi bowls. (Watch his whole demo here!) He also gave us some great ideas to make sushi at home easier:
1. Don't be ashamed to buy rice. Sushi rice can take a long time to master. If you have seen Jiro Dreams of Sushi, you know it can be taken very seriously. Cushman suggests simplifying the process by purchasing it cooked from your local sushi restaurant or Whole Foods.
2. Make friends with your fishmonger. It's the best way to score the freshest sushi-grade fish. The better the relationship, the better the fish.