The po' boy, a traditional Louisiana sandwich, can be made with several kinds of meat or grilled fish. Here, 5 great po' boys to make for Mardi Gras.
Grilled pork patties topped with crunchy pickle-and-shallot mayonnaise make a delicious filling.
3. Fried Fish
Chef Jay Foster's tasty sandwiches feature fried catfish and tangy pickle remoulade.
Using canned smoked oysters saves time.
These incredible sandwiches are made with fried chicken liver, sautéed onions and arugula.