5 Stovetop Steak Recipes for When It's Too Cold to Grill

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By F&W Editors Posted January 28, 2016

There's no beating a juicy, charred steak that's been kissed by live fire on the grill. But when temperatures drop below freezing, the idea of literally chilling outside is less than tempting. We can help.

A fantastic stovetop steak is possible as long as you know what you’re doing and choose the right cut. Here, our best recipes for cooking a perfect steak inside.

1. Steak au Poivre

Food & Wine:

This classic steak with a creamy brandy-spiked pepper sauce is a great one-skillet dish.

2. Pepper-and-Spice-Rubbed Rib Eye Steaks

Food & Wine:

A homemade spice mix is the key to these easy steaks.

3. Minute Steak Stacks with Herbed Anchovy Butter

Food & Wine:

In this amazing recipe, chef Hugue Dufour quickly cooks thin top round steaks, then serves them in a stack sandwiched with ample amounts of anchovy-herb butter.

4. Butter-Basted Rib Eye Steaks

Food & Wine:

Basting these bone-in rib eyes with a mixture of butter, thyme and garlic makes them amazingly crusty and rich.

5. Pan-Seared Skirt Steak with Anchovies and Lime

Food & Wine:

This super-quick recipe from Jacques Pépin gets a ton of flavor from a skillet sauce of anchovies, scallions and garlic.

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