5 Stovetop Steak Recipes for When It's Too Cold to Grill

By F&W Editors Posted January 28, 2016

There's no beating a juicy, charred steak that's been kissed by live fire on the grill. But when temperatures drop below freezing, the idea of literally chilling outside is less than tempting. We can help.

A fantastic stovetop steak is possible as long as you know what you’re doing and choose the right cut. Here, our best recipes for cooking a perfect steak inside.

1. Steak au Poivre 

Food & Wine:

This classic steak with a creamy brandy-spiked pepper sauce is a great one-skillet dish.

2. Pepper-and-Spice-Rubbed Rib Eye Steaks 

Food & Wine:

A homemade spice mix is the key to these easy steaks.

3. Minute Steak Stacks with Herbed Anchovy Butter 

Food & Wine:

In this amazing recipe, chef Hugue Dufour quickly cooks thin top round steaks, then serves them in a stack sandwiched with ample amounts of anchovy-herb butter.

4. Butter-Basted Rib Eye Steaks 

Food & Wine:

Basting these bone-in rib eyes with a mixture of butter, thyme and garlic makes them amazingly crusty and rich.

5. Pan-Seared Skirt Steak with Anchovies and Lime 

Food & Wine:

This super-quick recipe from Jacques Pépin gets a ton of flavor from a skillet sauce of anchovies, scallions and garlic.


The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet