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There's no beating a juicy, charred steak that's been kissed by live fire on the grill. But when temperatures drop below freezing, the idea of literally chilling outside is less than tempting. We can help.
A fantastic stovetop steak is possible as long as you know what you’re doing and choose the right cut. Here, our best recipes for cooking a perfect steak inside.
This classic steak with a creamy brandy-spiked pepper sauce is a great one-skillet dish.
A homemade spice mix is the key to these easy steaks.
In this amazing recipe, chef Hugue Dufour quickly cooks thin top round steaks, then serves them in a stack sandwiched with ample amounts of anchovy-herb butter.
Basting these bone-in rib eyes with a mixture of butter, thyme and garlic makes them amazingly crusty and rich.
This super-quick recipe from Jacques Pépin gets a ton of flavor from a skillet sauce of anchovies, scallions and garlic.