Put tender, late-summer eggplant to good use with these five savory brunch recipes.
1. Layered Eggplant, Zucchini and Spinach Tortilla
Creamy tomato béchamel sauce tops this delicious take on the Spanish omelet.
2. Eggplant Grilled Cheese Sandwich
Thick slices of Japanese eggplant make these warm, gooey vegetarian sandwiches extremely filling.