We love a classic mimosa, but they're not the only great cocktail to make for Mother's Day brunch.
Mixologist Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail. He chose to add it to the late-19th-century Silver Fizz by using gin infused with jasmine tea.
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Unsweetened coconut water and sliced grapes add a refreshing burst of flavor to this vodka cocktail.