In Mexico, agua fresca is made with fresh fruit juice, sugar, water, ice and sometimes tequila. Here, six fantastic versions to make for brunch.
1. Agua Fresca
This terrific white-rum-based drink features mango, passion fruit and kiwi puree.
Pastry chef Sherry Yard's fantastic recipe calls for honey, ginger and fresh lemon juice. It's also great with a shot of rum or vodka.
In this refreshing cocktail, Prosecco adds a lively spritz to a light, watermelon-forward margarita. If you happen to have a juicer on hand, you can certainly use it here.
This delicious dark rum and watermelon drink has the consistency of a frozen margarita.
5. La Melonada
Cantaloupe balls garnish this summery agua fresca.
Fresh ginger, mint and chilled sparkling water make this the ultimate virgin agua fresca.