From breakfast sandwiches to the best party hors d'oeuvres, here's why you should definitely pair pickles and eggs.
In this simple version of egg salad, F&W's Kay Chun forgoes mayonnaise in favor of tangy Greek yogurt. She amps up the flavor with herbs like parsley and tarragon as well as tangy capers and crunchy cornichons.
Try a dry, raspberry-scented rosé with this tasty vegetarian sandwich.
This irresistible breakfast is a hybrid of an egg salad sandwich and an Egg McMuffin. It combines spicy, pickle-laced egg salad on a toasted English muffin with warm smoky ham and crispy frisee.
This fast spread is a perfect party hors d'oeuvre.
Chopped cornichons and smoky Spanish pimentón make these deviled eggs especially great.