5 Recipes That Prove Eggs and Pickles Belong Together

By F&W Editors Posted May 12, 2016

It's a winning combination, trust us.

From breakfast sandwiches to the best party hors d'oeuvres, here's why you should definitely pair pickles and eggs.

1. Egg Salad with Herbs and Pickles

Food & Wine: Herbed Egg Salad

© Eva Kolenko

In this simple version of egg salad, F&W's Kay Chun forgoes mayonnaise in favor of tangy Greek yogurt. She amps up the flavor with herbs like parsley and tarragon as well as tangy capers and crunchy cornichons.

2. Israeli Roast Eggplant, Hummus and Pickle Sandwiches

Food & Wine:

Try a dry, raspberry-scented rosé with this tasty vegetarian sandwich.

3. Ham and Deviled Egg Breakfast Sandwiches

Food & Wine:

This irresistible breakfast is a hybrid of an egg salad sandwich and an Egg McMuffin. It combines spicy, pickle-laced egg salad on a toasted English muffin with warm smoky ham and crispy frisee.

4. Salami-Egg Canapés

Food & Wine:

This fast spread is a perfect party hors d'oeuvre.

5. Smoky Deviled Eggs

Food & Wine:

Chopped cornichons and smoky Spanish pimentón make these deviled eggs especially great.

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