5 Recipes for Crispy Kale Chips

© Christina Holmes
By F&W Editors Posted February 24, 2016

Healthy kale chips don't have to be boring.

From a coriander-spiked version to deliciously nutty ones, here are five amazing recipes for extra-crispy kale chips that are just as great as regular potato chips (really).

1. Crispy Kale with Lemon-Yogurt Dip

Food & Wine:

Chef Seamus Mullen roasts kale with extra-virgin olive oil and garlic until it's crunchy.

2. Nutty Baby Kale Chips

Food & Wine:

F&W's Kay Chun's fast kale chips are made with almond butter.

3. Baked Kale Chips

Food & Wine:

These ethereal kale chips are ultra delicate and cracklingly crispy.

4. Kale Chips with Almond Butter and Miso

Food & Wine:

Chef Sera Pelle usually makes these healthy chips in a dehydrator, but the oven method here works perfectly as well.

5. Coriander Kale Chips

Food & Wine:

Upgrade ordinary kale chips with a dash of coriander.

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