Some people like white meat, others like dark meat and then there are those who love roast chicken for its crispy skin. In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple reveals a must-master skill for getting especially crispy skin. Here, five more recipes to try.
1. Avgolemono Custards with Crispy Chicken Skin
In this comforting dish, the classic Greek egg-and-lemon soup is turned into a lemony custard and topped with shards of crispy chicken skin.
2. Chicken Crisps
Proof that crispy, sweet-and-salty chicken skins are even better than fried pork rinds.