- 10 Recipes That Celebrate the Oozy Glory of Sunny-Side-Up Eggs
- 5 Delicious DIY Jerky Recipes for National Jerky Day
- 7 Surprising Ways to Instantly Upgrade Your Tacos
- 7 Cajun Shrimp Recipes for Mardi Gras Dinner
- 7 Best-Ever Milk Shakes and Smoothies
- 5 Best-Ever Brunch Smoothies
- 10 Recipes for Huge Cuts of Meat
- How to Make DIY Summer Rolls
- 10 Show-Stopping Fall Roasts
- 5 Ways to Eat (and Cook) Like an Olympian
According to Amanda Cohen, the brilliant chef-owner of the vegetable-centric restaurant Dirt Candy in New York City, we should all be paying more attention to parsley.
According to Amanda Cohen, the brilliant chef-owner of the vegetable-centric restaurant Dirt Candy in New York City, we should all be paying more attention to parsley. This “salt of the vegetable kingdom” has become Cohen’s go-to flavor enhancer for all kinds of dishes. Parsley is “the underwear of my kitchen: I wouldn’t dream of going anywhere without it,” she says.
From popcorn to cocktails, here are five fantastic ways to use the versatile herb.
1. Garlic-Parsley Butter Popcorn
Brighten oil-popped popcorn by tossing it with fresh parsley.
2. Parsley Salad
Upgrade the classic green salad by using curly parsley instead of lettuce.
3. Grilled Brats and Onions with Parsley Sauce
A bright, lemony parsley sauce pairs perfectly with grilled sausages.
4. Parsley-Mint Tabbouleh
Fashion designer Reem Acra loves this herb-heavy take on the classic Middle Eastern dish.
5. Parsley Gin Julep
This refreshing cocktail features muddled parsley leaves.