We tend to think of salsa in terms of heat, but it can also benefit from sweet. Add new flavor dimensions to your Cinco de Mayo spread by spiking your salsa with fruits like melon, mango or pineapple.
This fruity salsa made with sweet honeydew and buttery avocado is what wine geeks call "round in flavor," meaning it's not too tart or tangy, and it would be excellent with an equally "round" oaked California Chardonnay.
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15 minutes is all you need for this healthy, deliciously crunchy salsa.