In this week’s episode of Mad Genius Tips, F&W’s Justin Chapple demonstrates Andrew Zimmern’s crazy-quick way to peel tomatillos (it just takes a little hot water). That means deliciously tangy salsa verde can be yours to eat in no time. Here, five of our best-ever recipes for terrific green sauce, which is amazing on almost anything from pork tacos to grilled fish.
1. Grilled-Tomatillo Salsa Verde
Lightly charring the vegetables before pureeing them gives this salsa verde an alluring smokiness.
2. Salsa Verde Cruda
Fresh and bold, this simple sauce requires zero cooking.