5 Pumpkin Breads You Should Definitely Be Making

Gluten-Free Pumpkin Bread © Sarah Bolla
By F&W Editors Posted October 02, 2015

Nothing says fall like moist pumpkin bread. From pecan-cranberry swirled to coconut-studded, here are five amazing pumpkin breads to make this fall.

Nothing says fall like moist pumpkin bread. From pecan-cranberry swirled to coconut-studded, here are five amazing pumpkin breads to make this fall.

1. Raised Pumpkin Bread with a Pumpkin-Pecan-Cranberry Swirl
This festive twist on cinnamon-swirl bread is perfect for a chilly fall morning.

Food & Wine:

2. Pumpkin Coconut Bread
Combine coconut flour and traditional pumpkin pie spices for a fantastic fall bread.

Food & Wine:

3. Pumpkin Seed Bread
Toasted pumpkin seeds add terrific crunch.

4. Gluten-Free Pumpkin Bread
Spiced pumpkin bread is delicious when it's gluten free too.

Food & Wine: Gluten-Free Pumpkin Bread

© Sarah Bolla

5. Coconut-Pumpkin Bread with Wild Blueberries
Toasted coconut gives this pumpkin bread a macaroon-like spin.

Food & Wine: Wild Blueberry-Coconut Pumpkin Bread

© Sarah Bolla

Related: More Pumpkin Recipes
Delicious Breads and Biscuits
Fall Produce Recipes

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