From rum to tequila, here are five pastel drinks for an incredible Easter brunch.
1. Agricole-Guava Cooler
Rhum agricole has a grassy flavor that's delicious with floral guava nectar and Navan, a Cognac infused with black Madagascar vanilla.
2. Limoncello Collins
Traditionally made with Old Tom, a sweet style of gin, this version of the classic cocktail is made with some gin as well as sweet-tart limoncello.
3. Pineapple-Sake Sangria with Jalapeño
A super easy jalapeño syrup adds fantastic heat to this refreshing punch.
4. Campari-Fennel Aperitif
Looking for a way to use up leftover fennel fronds? Make this cocktail.
5. Cucumber Margarita
This crisp, refreshing take on a margarita features cucumber-infused tequila.