When it comes to brownies, are you a maximalist? Is bigger always better? Then try one of these decadent takes on the classic dessert.
1. Salted Caramel. Need friends fast? Sandwich caramel sauce between two layers of brownies and serve. (And if that’s not adventurous enough for you, try pastry chef Tiffany MacIsaac’s Sriracha Caramel.) Or drizzle brownies with caramel’s cousin, dulce de leche.
2. Quadruple Chocolate. Chocolatier Michael Recchiuti is not satisfied with just one type of chocolate in his brownies. Nope, his idea of perfection includes a batter made with unsweetened chocolate and then bittersweet, milk and white chocolates swirled throughout and drizzled on top.