5 Offal Dishes to Try Now

© Ben Wiseman

By Chelsea Morse Posted June 13, 2016

Not sure about offal? These amazing dishes might change your mind.

The nose-to-tail cooking trend has become almost impossible to miss as chefs explore every edible part of 
the animal. Here, a few of the most delicious new offal innovations.

Crispy fried pig head with cold pear and Champagne soup at Eden Hill.

Washington, DC

Sweetbread Marsala with aged balsamic at All Purpose.

New York City

Corned beef tongue musubi with cilantro and peanuts at Noreetuh.

Honeycomb tripe with pork meatballs and pickled ferns at Coppa Café.


Vadouvan-rubbed lamb heart with mint chimichurri at State & Lemp.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Sponsored Stories

powered by ZergNet