After an aggressively humid summer, fall couldn’t come faster. We’ve had our fill of refreshing coolers and beach boardwalk hot dogs; it’s time to bring on the apple pie and mulled cider. Here, five new foods and drinks to give fall a little boost.
Francois Payard Bakery, New York: The pastry chef's famed macarons come in two new flavors: green apple honey and raisin pecan. Originally inspired by Rosh Hashannah, the confections are equally good for non-high holy days. payard.com
Einstein Bros. Bagels & Noah’s New York Bagels, Nationwide: Both chains just debuted limited-edition pumpkin bagels and pumpkin cream cheese. Also new: Pumpkin Bagel Clusters, which are lowbrow brilliant pull-apart mini bagel balls that are tossed with pumpkin syrup and cinnamon sugar streusel and drizzled with cream cheese ice cream. einsteinbros.com noahs.com