What is the future of food? Will it be 3D-printed? How will restaurants adapt? Will insects be the next primary source of protein? TEDx Innovations, a blog highlighting the best from TEDx Talks around the world, recently gathered together five brilliant videos addressing just those questions.

F&W Editors
September 08, 2015

What is the future of food? Will it be 3D-printed? How will restaurants adapt? Will insects be the next primary source of protein? TEDx Innovations, a blog highlighting the best from TEDx Talks around the world, recently gathered together five brilliant videos addressing just those questions, including a talk F&W editor-in-chief Dana Cowin gave at 2015’s TEDxManhattan about how embracing “ugly,” less-than-perfect foods could help reduce food waste and change the way we eat for the better. Check out all of the amazing videos here.

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11 Beautiful Ugly Foods

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