What is the future of food? Will it be 3D-printed? How will restaurants adapt? Will insects be the next primary source of protein? TEDx Innovations, a blog highlighting the best from TEDx Talks around the world, recently gathered together five brilliant videos addressing just those questions.

September 08, 2015

What is the future of food? Will it be 3D-printed? How will restaurants adapt? Will insects be the next primary source of protein? TEDx Innovations, a blog highlighting the best from TEDx Talks around the world, recently gathered together five brilliant videos addressing just those questions, including a talk F&W editor-in-chief Dana Cowin gave at 2015’s TEDxManhattan about how embracing “ugly,” less-than-perfect foods could help reduce food waste and change the way we eat for the better. Check out all of the amazing videos here.

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11 Beautiful Ugly Foods

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