Celebrate the 5th of May with these five terrific, Mexican-inspired desserts.
1. Warm Churros and Hot Chocolate
F&W Chef-in-Residence Andrew Zimmern loves these crispy fried desserts coated in crunchy sugar and cinnamon.
2. Horchata Milk Shake
Horchata is a sweet, milky iced drink that’s popular throughout Latin America. This version features vanilla ice cream and banana.