5 Hearty Stuffed Mushrooms Recipes

Goat Cheese-Stuffed Mushrooms with Bread Crumbs © Frances Janisch
By F&W Editors Posted October 15, 2015

Earthy, umami-packed mushrooms are great for filling with your favorite ingredients. From warm, melty cheese to ground, seasoned meat, here are five excellent ways to stuff mushrooms.

Earthy, umami-packed mushrooms are great for filling with your favorite ingredients. From warm, melty cheese to ground, seasoned meat, here are five excellent ways to stuff mushrooms.

1. Poblano-and-Cheddar Stuffed Portobello Mushrooms
This terrific vegetarian entrée features grilled mushrooms stuffed with smoky chiles.

2. Goat Cheese-Stuffed Mushrooms with Bread Crumbs
For a healthy appetizer, fill large cremini mushrooms with creamy chèvre cheese.

3. Kale-Stuffed Mushrooms with Hazelnut Gremolata
These two-bite snacks have a terrific crunch thanks to the hazelnut-lemon-garlic topping.

4. Picadillo-Stuffed Mushrooms
Picadillo—ground meat cooked with onion, garlic and tomatoes—is often used as a filling for savory pastries and tacos but it's also great for stuffing white mushrooms.

5. Stuffed Shiitake Mushrooms
This fantastic, 30-minute dish combines ground pork, chestnuts, scallions and ginger.

Related: Recipes With Mushrooms
Mushroom Soup Recipes
Porcini Mushrooms

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