Earthy, umami-packed mushrooms are great for filling with your favorite ingredients. From warm, melty cheese to ground, seasoned meat, here are five excellent ways to stuff mushrooms.

October 15, 2015

Earthy, umami-packed mushrooms are great for filling with your favorite ingredients. From warm, melty cheese to ground, seasoned meat, here are five excellent ways to stuff mushrooms. 

1. Poblano-and-Cheddar Stuffed Portobello Mushrooms
This terrific vegetarian entrée features grilled mushrooms stuffed with smoky chiles.

2. Goat Cheese-Stuffed Mushrooms with Bread Crumbs 
For a healthy appetizer, fill large cremini mushrooms with creamy chèvre cheese.

3. Kale-Stuffed Mushrooms with Hazelnut Gremolata 
These two-bite snacks have a terrific crunch thanks to the hazelnut-lemon-garlic topping.

4. Picadillo-Stuffed Mushrooms 
Picadillo—ground meat cooked with onion, garlic and tomatoes—is often used as a filling for savory pastries and tacos but it's also great for stuffing white mushrooms.

5. Stuffed Shiitake Mushrooms 
This fantastic, 30-minute dish combines ground pork, chestnuts, scallions and ginger.

Related: Recipes With Mushrooms
Mushroom Soup Recipes
Porcini Mushrooms

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