The talent behind F&W’s Photo Tour of Berlin, Marta Greber creates and photographs beautiful recipes for her Tumblr, What Should I Eat for Breakfast Today? Here, she shares some of her favorite twists on healthy breakfasts.
The secret to making a tasty, healthy breakfast lies in the ingredients and a will to try new things (like whole-grain porridge that tastes like apple pie). Besides giving you necessary energy, breakfast should be a pleasure, as it can set you in the right mood for the next 12 hours. Here, my five favorite breakfast tweaks.
1. Add herbs. Basil, mint and sage might be go-tos at dinner, but they can also add nutrients and flavor to breakfast, without fat. Fruits, nuts and herbs make a perfect morning combination. This recipe incorporates halloumi cheese sautéed in olive oil for calcium and good fats.