Candied pansies paired with chocolate is just one delicious example of how edible flowers are having a moment. From seafood to cocktails, here are five fantastic ways to use them.
1. Mussels in Nasturtium Broth
Jean-Georges Vongerichten’s excellent seafood dish features spicy nasturtium flowers.
2. Peach-Lavender Cobbler
Dried lavender blossoms add delicious floral flavor to this summery dessert.