Ice cream shop Humphry Slocombe in San Francisco goes through roughly five gallons of bourbon a week to make their most popular flavor—a bourbon ice cream with cornflake cookie chunks—called Secret Breakfast.

F&W Editors
May 22, 2015

Ice cream shop Humphry Slocombe in San Francisco goes through roughly five gallons of bourbon a week to make their most popular flavor—a bourbon ice cream with cornflake cookie chunks—called Secret Breakfast. Watch as chef Jake Godby reveals the stats behind the shop.

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