Ice cream shop Humphry Slocombe in San Francisco goes through roughly five gallons of bourbon a week to make their most popular flavor—a bourbon ice cream with cornflake cookie chunks—called Secret Breakfast.

May 22, 2015

Ice cream shop Humphry Slocombe in San Francisco goes through roughly five gallons of bourbon a week to make their most popular flavor—a bourbon ice cream with cornflake cookie chunks—called Secret Breakfast. Watch as chef Jake Godby reveals the stats behind the shop.

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