Great for concentrating flavor in fruits and vegetables, dehydrators have never been more popular with chefs. Here, a look at how this trend is playing out on plates around the country.

March 31, 2015

Great for concentrating flavor in fruits and vegetables, dehydrators have never been more popular with chefs. Here, a look at how this trend is playing out on plates around the country.


1. Grapefruit Pieces
A tart accent for granola at The Hive in Bentonville, AR.

2. Carrot Jerky
Marinated in tamarind, soy and chile as a bar snack at Oak in Dallas.

3. Zucchini Strips
Thinly sliced and naturally sweet in salads at Bar Tartine in San Francisco.

4. Ginger Pulp
Dried as a cocktail garnish at Root & Bone in New York City.

5. Beet Raisins
Paired with goat cheese and nuts at West Bridge in Cambridge, MA.

Related: More Citrus Recipes
Refreshing Fruit Desserts
Terrific Fruit Salads

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