5 Fluffy, Crispy Focaccia Pizza Recipes

Spelt Focaccia with Kale, Squash and Pecorino © John Kernick
By F&W Editors Posted January 04, 2016

This year, upgrade your pizza game with fluffy, crispy focaccia bread.

From sweet-salty fig-and-prosciutto to a healthful spelt flour–spiked pizza, here are five amazing recipes to try now.

1. Spelt Focaccia with Kale, Squash and Pecornio

Chef Paul Kahan's healthy pizza features focaccia made with spelt flour, which is high in protein and gives the bread a hearty texture.

2. Crispy Potato, Bacon and Clam Chowder

Food & Wine:

If you love classic New England clam chowder, this is the pizza for you.

3. Fig-and-Prosciutto Flatbreads

Food & Wine:

This easy pizza is made with sticky-sweet fig jam, pungent Gorgonzola cheese and salty prosciutto.

4. Creamy Kale and Artichoke Flatbread

Food & Wine:

Store-bought focaccia makes quick work of this delicious pizza.

5. Grilled Flatbreads with Mushrooms, Ricotta and Herbs

Food & Wine:

A mix of shiitake and oyster mushrooms top this smoky pizza, which pairs well with an earthy Spanish tempranillo.

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