How do you make a cupcake even better? You add more deliciousness by stuffing the mini-cake with a sweet, creamy filling. Here, five over-the-top filled cupcakes.

F&W Editors
March 11, 2015

How do you make a cupcake even better? You add more deliciousness by stuffing the mini-cake with a sweet, creamy filling. Here, five over-the-top filled cupcakes (which you can make extra-beautiful with this super-smart and easy tip for swirling frosting).

1. Double Dark Chocolate Cupcakes with Peanut Butter Filling 
These tender chocolate cupcakes are filled with a salty peanut butter mixture and then dipped in a rich, silky chocolate ganache frosting.

2. Banana Custard-Stuffed Peanut Butter Cupcakes 
Incredibly gluten-free, these decadent cupcakes are filled with a silky banana custard.

3. Chocolate Cupcakes with Cream Filling 
Think of these fluffy cakes as grown-up Ho Hos filled with a nostalgic marshmallow frosting.

4. Chocolate Cheesecake Cupcakes 
Also known as black bottoms, these chocolaty and creamy cupcakes are filled with a mix of cream cheese and chocolate chips.

5. Angel Food Cupcakes with Raspberry Swirl 
These low-fat, cupcake versions of jelly doughnuts are filled with a delicious jam made with fresh raspberries.

Related: More Cupcake Recipes
21 Best Chocolate Cakes in the U.S.
10 Milk-Chocolate Desserts

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