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Go big or go home.
What's better than one burger? A stack of two juicy patties. From spicy bacon-and-kimchi burgers to warm, gooey cheeseburgers, here are five double-decker burgers that will be a hit at summer cookouts.
Toasted sesame seeds in the mayo and fresh shiso leaves on top of the lettuce give these delicious burgers an Asian twist.
A layer of warm, gooey goat cheese and grilled chile relish is sandwiched between two juicy patties.
Chef Wesley Genovart makes this over-the-top, Shake Shack-inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.
Chef Chloe Coscarelli is famous for her deliciously charred veggie burgers, which feature a tangy-sweet vegan version of Thousand Island dressing.
This over-the-top burger is topped with a mix of shredded cheddar and Gruyère.