5 Double-Decker Burgers for the Ultimate Cookout

By F&W Editors Posted April 22, 2016

Go big or go home.

What's better than one burger? A stack of two juicy patties. From spicy bacon-and-kimchi burgers to warm, gooey cheeseburgers, here are five double-decker burgers that will be a hit at summer cookouts.

1. Double Cheeseburgers, Los Angeles-Style

Food & Wine:

Toasted sesame seeds in the mayo and fresh shiso leaves on top of the lettuce give these delicious burgers an Asian twist.

2. Double-Decker Burgers with Goat Cheese

Food & Wine:

A layer of warm, gooey goat cheese and grilled chile relish is sandwiched between two juicy patties.

3. Bacon-and-Kimchi Burgers

Food & Wine: Bacon-and-Kimchi Burgers

© Con Poulos

Chef Wesley Genovart makes this over-the-top, Shake Shack-inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce.

4. Double Drive-Thru Veggie Burgers

Food & Wine: Double Drive-Thru Veggie Burgers

© David Cicconi

Chef Chloe Coscarelli is famous for her deliciously charred veggie burgers, which feature a tangy-sweet vegan version of Thousand Island dressing.

5. Double Cheeseburgers with Caramelized Onions

Food & Wine:

This over-the-top burger is topped with a mix of shredded cheddar and Gruyère.

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