5 Dinners Made Entirely Under a Broiler

Broiled Salmon with Blue Cheese © Stephanie Meyer
By F&W Editors Posted April 13, 2016

Let the broiler do the work for you.

Dinner just got easier thanks to the broiler. From juicy fish fillets to the best open-face sandwich, here are five delicious recipes to make entirely under a broiler.

1. Broiled Eggplant with Ginger-Miso Dressing

Food & Wine:

Broiling is one of the fastest and easiest ways to prepare eggplant, and its tender flesh happily soaks up any dressing.

2. Tomato, Prosciutto and Gruyère Sandwiches

Food & Wine:

Star chef Daniel Humm's broiled open-face sandwiches evoke classic Swiss fondue.

3. Broiled Salmon with Blue Cheese

Food & Wine:

With this super-flavorful dish, Andrew Zimmern explodes the myth that cheese and fish don't go together.

4. Broiled Yellowtail Collar with Daikon

Food & Wine:

This simple fish dish can also be made with tuna, salmon or swordfish collars.

5. Broiled Shad with Thyme

Succulent shad fillets are ideal for broiling.

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