5 Delicious Ways to Salvage Leftover Bread

Garlic Bread "Fries" with Marinara "Ketchup" © Chris Court
By F&W Editors Posted March 03, 2014

Never throw away stale bread again! In this week's episode of Mad Genius Tips F&W's Justin Chapple shares an amazing secret for reviving floppy loaves. Here, 5 recipes to make with your newly fresh bread.

Never throw away stale bread again! In this week's episode of Mad Genius Tips F&W's Justin Chapple shares an amazing secret for reviving floppy loaves. Here, 5 recipes to make with your newly fresh bread.

1. Smoked-Trout-and-Caper-Cream-Cheese Toasts
Tory Miller's variation on the classic bagels with lox and cream cheese uses smoked trout and is fantastic on toasted baguette.

2. Garlic Bread "Fries" with Marinara "Ketchup"
Garlicky bread sticks and marinara sauce are a great party snack.

3. Fromage Fort
Leftover bread + leftover cheese = Jacques Pépin's delicious melted toasts.

4. Lao-Style Chicken Baguette Sandwiches with Watercress
These spicy sandwiches resemble a Vietnamese banh mi.

5. Aged Gouda Fondue with Caraway Croutons
Barbara Lynch's incredible fondue features croutons flavored with caraway butter.

Related: How to Make Mess-Free Pancakes
The Easy Way to Prep Ginger
30 Delicious Breads and Biscuits

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