Porchetta, a traditional Italian street food, is a moist and fatty pork roast that's fantastic for a crowd. While it does take some time, it's easy to make and well-worth the patience. Your guests will agree when they first cut into the extra-crispy, extra-delicious skin. Here, five amazing recipes for rich, crackling-coated porchetta.
Star chef Mario Batali creates a simple version of Italian porchetta, wrapping butterflied pork shoulder around a sausage-and-fennel stuffing before roasting.
Amp up the heat with crushed red pepper.