I firmly believe Christina Tosi is the cookie oracle. The founder and owner of the New York City-based chain Milk Bar and author of Milk Bar Life has created such genius items as the Compost Cookie (a next level chocolate chip cookie with potato chips, crushed pretzels & coffee among other ingredients) and Salt & Pepper Cookies (the most dynamic sugar cookies). She firmly believes in eating at least one cookie a day (yay!!).
Here are 5 awesome cookie tips straight from C. Tosi, live from The Food & Wine Classic in Aspen.
1. If you make 1 decision at the grocery store, get unsalted butter. If you can make 2 decisions, get European unsalted butter.