5 Colorful Easter Salad Recipes

Vegetable Rainbow Salad © Con Poulos
By F&W Editors Posted March 08, 2016

This Easter, bring the pastel palette to more than just eggs.

Add color to your Easter spread with delicious, vibrant, beautiful salads. From a sweet-tangy carrot-avocado to a show-stopping rainbow of vegetables, here are five beautiful Easter salads.

1. Carrot-Avocado Salad

Food & Wine:

Roasted carrots and raw avocados are an unexpected, yet delicious, combination. The grapefruit dressing adds tang and sweetness and roasted almonds add healthy crunch.

2. Kamut Salad

Food & Wine:

This healthy salad features blood oranges, strawberries and kamut, an heirloom wheat that has a naturally sweet, buttery flavor.

Related: Best Salad Recipes

3. Vegetable Rainbow Salad 

Food & Wine:

Toss both pickled and roasted vegetables together in a miso-chipotle dressing for a gorgeous and texturally fantastic salad.

4. Toasted Quinoa, Charred Onion and Brussels Sprout Salad

Food & Wine:

Crunchy toasted quinoa with smoky charred onions and plenty of fresh herbs make an amazing vegan salad.

5. Quick-Pickled Vegetable Salad with Harissa Vinaigrette

Food & Wine: Quick-Pickled Vegetable Salad with Harissa Vinaigrette

© Con Poulos

F&W's Justin Chapple knows how to make any salad more interesting: pickle the vegetables. The spicy dressing is vibrant, too.

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