We asked five opinionated chefs to name the wines they knock back all summer. Stock up on these pro picks before they're gone.
"I want wines that can go with anything grilled, like citrusy Anselmi San Vincenzo White ($18). It has enough body to stand up to smoky flavors."
- Splurge vs. Steal: California Cabernet Franc
- Larger Glasses Make You Drink More Wine
- Everything's Coming Up Rosé
"I love to drink the Wölffer Estate Summer in a Bottle Rosé ($24) while eating cubes of ice-cold watermelon. So refreshing. I also love it with a couple of mellow, creamy cheeses and some tart grapes."