When you want to cheese-up pasta, what do you reach for? We’re guessing its probably grated Parmesan or fresh mozzarella—both classic choices that we can’t argue with. But might we suggest trying something different the next time you boil up a pot? Here, five other cheeses to consider tossing with pasta.
When it’s mixed with warm pasta and some reserved pasta cooking water, fresh goat cheese becomes a light, tangy and luxurious sauce. Try it in this recipe for spaghetti with spinach and tomatoes.
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Gooey, rich Brie is amazing in a silky pasta like this fettuccine with escarole.