Pie and compote aren't the only ways to use fresh spring rhubarb. Here, five fantastic drinks to make with the deliciously tart vegetable.
1. St. Tropez Rhubarb Club
Amaro adds a nice bitterness to this sparkling cocktail.
2. Rhuby Daiquiri
"Tweaking a daiquiri with rhubarb seemed like a good starting point," says bartender Katie Loeb of her cocktail.