7 Best Pumpkin Brunch Recipes

Pumpkin Cinnamon Rolls

© Sarah Bolla

By F&W Editors Posted September 25, 2016

Now is the time to infuse your fall breakfasts with pumpkin. From fluffy pancakes to sweet-savory frittata, here are five amazing pumpkin recipes to make for brunch.

1. Pumpkin Muffins with Crumb Topping 

Food & Wine:

These moist, lightly spiced muffins feature a luscious cream cheese filling and cinnamony crumb topping.

2. Bacon-Pumpkin-Pecan Pancakes 

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Serve these fluffy, not too sweet pancakes with good-quality maple syrup.

3. Pumpkin Cinnamon Rolls with a Coconut-Orange Marmalade Frosting 

Food & Wine: Pumpkin Cinnamon Rolls with Coconut-Orange Marmalade Frosting

© Sarah Bolla

These delicious, dairy-free breakfast rolls are made with almond milk and coconut oil.

4. Toasted Hazelnut Pumpkin Cake with Espresso Icing 

Food & Wine: Toasted Hazelnut Pumpkin Cake with Espresso Icing

© Sarah Bolla

A slice of this cardamon-scented, nutty pumpkin cake makes a nice treat with coffee in the morning.

5. Pumpkin Ricotta and Apple Frittata

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This terrific fall frittata is great for a crowd

6. Maple Pumpkin-Pecan Snacking Cake

Food & Wine: Maple Pumpkin-Pecan Snacking Cake

© Sarah Bolla

This maple-scented pumpkin cake is made with spelt flour and both freshly ground and chopped pecans; the batter is then sprinkled with demerara sugar just before baking for a wonderfully crispy top.

7. Pumpkin-Coconut Bread

Food & Wine:

Great for unexpected fall guests, this gluten-free pumpkin bread can be made in advance and frozen for up to 2 months.


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