These days, no hotel is complete without a cutting-edge restaurant or a star chef at the helm. So in 2014, it was no surprise that some our favorite new restaurants happened to open in hotels. Here, the top five.
1. Narcissa, The Standard East Village, New York
Chef John Fraser's sunny, greenhouse-like restaurant put NYC's "other" Standard hotel on the map. His vegetable-focused menu also featured one of New York's most talked about dishes of the year, Carrots Wellington.