Making pesto with kale instead of basil isn't just healthier, it's unexpectedly delicious. Here, five amazing dishes to make this summer with kale pesto.
Kale does double duty here: Some of the leaves are pureed with lemon juice and olive oil for a phenomenal pesto, and some of them are torn into pieces that are stirred into the cooked barley at the end.
The fragrant lentils in this salad get a jolt of freshness from juicy oranges. A dollop of healthy kale pesto rounds out this easy dish.