1. Sticky Rice Dressing
Joanne Chang says, “A Chinese meal isn’t complete without rice; Thanksgiving isn’t complete without stuffing. This sticky-rice dressing combines the best of both worlds.” Make sure you use a gluten-free brand of soy sauce.
2. Wild Rice, Italian Sausage and Shiitake Stuffing
This grain-based stuffing, a departure from the usual moist bread stuffing, combines Wisconsin wild rice with rich Italian sausage.
- 6 Ways to Make Stuffing
- 5 Ingredients to Dramatically Improve Your Gluten-Free Baking
- Healthy Thanksgiving Side Dishes
3. Polenta Stuffing
Chef Tyler Florence stuffs creamy sausage-and-mushroom-studded polenta dressing under the skin of his turkey.