Named after the ballet dancer Anna Pavlova, these delicious meringue-based desserts are completely gluten-free. Here, 5 fantastic versions to make at home.
1. Cocoa Nib Pavlova with Raspberries
"Cocoa nibs taste like this cool mix of chocolate and espresso," says baker Joy Wilson.
2. Apricot Pavlova with Chamomile Cream
This Asian-inflected version features roasted apricots, honey and fiery Thai chiles.