Nationals pitcher Jordan Zimmermann might have a sandwich to thank for his no-hitter yesterday, the first by a Washington player since the 1930s. Earlier this year, Nationals’ bullpen coach Matt LeCroy revealed what may be the key to the just-crowned NL East champions’ success: He eats a banana and mayonnaise sandwich when his team really needs a win. He swears he’s been enjoying this mush-on-cream delicacy since childhood and that the sandwich’s mojo is responsible for digging the team out of mid-season ruts. Baseballers have always been a superstitious lot—LeCroy’s sandwich is just the latest of a long list of foods that athletes believe work culinary voodoo on the field.
Chicken: In addition to always taking batting practice at 5:17 p.m. sharp, Hall of Fame third baseman Wade Boggs ate chicken before every game, getting the nickname “Chicken Man.”
Black licorice: Former MLB relief pitcher Turk Wendell gnawed on black licorice whenever he pitched and then brushed his teeth between innings.