Switching up how you make hollandaise sauce is a fun way to riff on this brunch staple. Here are five different ways to approach this classic sauce.
1. Use red wine
For a heartier sauce (that’s especially good with steak and eggs), reduce dry red wine and port instead of white wine.
2. Make a cheese sauce
Even easier (and potentially tastier) than fussy hollandaise? A classic Mornay sauce made with Gruyère.