Mouthing Off

By the Editors of Food & Wine Magazine

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Make This Now

Leave the oven off and spend more time outside this Fourth of July. From over-the-top cheesecake to instant ice cream sandwiches, here are nine amazing no-bake desserts to make this weekend.

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Make This Now

No cookout is complete without at least one big bowlful of pasta salad. From a fun take on paella to chewy fregola pasta with juicy roasted tomatoes, here are five crowd-pleasing pasta salads to make for a Fourth of July party.

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Q&A

The new Top Chef winner, Mei Lin, talks to judge Hugh Acheson about her perfect 4th of July menu, featuring spareribs and yuzu gimlets.

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Make This Now

No oven necessary for these cookout-perfect wings. From spicy-sweet apricot wings to fantastic Vietnamese-inspired ones, here are seven of the best grilled chicken wings to make for a Fourth of July bash.

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Drink This Now

A hot summer’s day calls for a frosty cold mug of beer—especially when that hot day is America’s birthday. Take your Fourth of July brews to new heights by making them into sublime, spritzy cocktails. Here, nine exceptional beer cocktails for your Fourth of July party. 

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Make This Now

With Independence Day less than two weeks away, we rounded up our best recipes for super-summery, festive cakes. Here, nine delicious and crowd-pleasing cakes perfect for your 4th of July menu.

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Tastemakers

The Dayton brothers—who own The Bachelor Farmer, a New Nordic restaurant in Minneapolis—host a Fourth of July cookout at their family’s lakeside place on the prairie outside the city.

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