If you’re taking your cakes to a picnic or bake sale, how do you get them there safely? Here are four ways to transport them that will fit every budget.
1. Original baking pan in a roasting pan
Set the cleaned cupcake pan in a roasting pan (disposable or otherwise) that’s deep enough to completely enclose the tops of the frosted cakes. After your cupcakes have cooled, return them to cups in the tin and frost them. Cover the pan with foil, and you’re ready to go.
2. Shallow, resealable container
If your cakes are minimally frosted, arrange them in a large, shallow plastic container so they are just touching. Be sure to keep the container horizontal as you travel.