From Italy to Israel, here are four fantastic food pop-ups from now until November.
1. Marcus Samuelsson in Bermuda
Now through August 3
Marcus Samuelsson (Red Rooster Harlem) is opening a restaurant next year at Bermuda’s Fairmont Hamilton Princess—just one aspect of the massive renovation at the venerable “Pink Palace.” Samuelsson is there now, testing out recipes at a 100-seat indoor-outdoor space overlooking the harbor. Of the eclectic Caribbean-meets-Southern-meets-New York steakhouse menu (jerk pork belly, cornbread madeleines, coconut creamed spinach), Samuelsson is most excited about his crudo, such as local wahoo with yuzu gelée, ginger and seaweed sauce. “We also serve grilled wahoo with salsa verde,” he says, “but raw it has a beautiful, light texture.”
2. The Dolomites in Tuscany
Throughout 2014, Relais & Château properties are celebrating the group’s 60th anniversary with special guest-chef dinners. On July 16, the Tuscan villa Il Borro (Salvatore Ferragamo’s family estate) will welcome Norbert Niederkofler, of the Michelin two-star restaurant at Hotel & Spa Rosa Alpina, one of F&W’s favorite spots in the Dolomites.