Chef Stephanie Izard of Chicago’s Girl & the Goat is a grilling genius. Here, she gives a tutorial to her husband, Gary Valentine, a craft-beer expert—and he returns the favor with a pairing lesson.
What Stephanie Taught Gary About Grilling:
Salt As You Go
Says Gary: “Steph taught me to salt a little here and a little there, not just at the beginning or end, because the salt will dissolve more evenly.”